|
For those who would like to have a snack, we suggest you “la carte des Goûters” which offers you a wide range of patisserie available from 3pm to 6pm.
At sunset, our Chef “Marc CHAPPOT” proposes his “Bouchées du Chef”, small appetizers served with your cocktail in prelude to the meal, in front of Saint-Leu’s Bay.
Then you will be served a gastronomic dinner by candle light in the long cool sweep of veranda or beside the swimming pool.
Three wine lists (“Classiques”, “Exceptions” and “Good Hope” of the Blue Margouillat) as a champagne list (“Bulles” of the Blue Margouillat ) will successfully agreement your meal.
For those who worry about alcohol abuses, we also propose our “No-A” list (Original cocktails of fresh fruits, tonic, vegetables and vitamins).
For a complete well-being, the hotel proposes its “Zen Moments” (massages) provided directly in your room by professionals, as free leisure (swimming pool, simple diving material, library, permanent and temporary exhibitions of contemporary Art) and organization of different leisure with participation (excursions, trekking, helicopter rental, diving, 18-holes golf, paragliding, sea fishing, surf, horse ridding…)
|
